Name: Salmon dish with chicory and green asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp Almonds; to taste Celtic sea salt; to taste Black pepper; 2 Tbsp Coconut oil; 1 clove Garlic; 1⁄2 tsp Paprika powder; 1⁄4 tsp Chili powder; 2 Tbsp Coconut milk; 1 Tbsp Fresh parsley; 150 g Salmon fillet; 250 g Chicory witloof; 50 g Green Asparagus

Nuts

Nightshade

Culicool

Lunch

Dinner

Paleo

Sirtfood

Salmon dish with chicory and green asparagus

 Cut the chicory in half lengthwise and then cross it into small pieces. 

 Cut off the bottom part of the green asparagus (about 1/3) and cut the remaining 2/3 into pieces. 

 Cut the salmon into cubes of about 3 cm. 

 Heat the wok pan and heat the oil. Bake the fresh salmon in it. The salmon may fall apart. Depending on how you want your salmon, you can decide how long you have to wok the salmon. 

 Then add the chicory and green asparagus and stir fry for 2 minutes. Stir it well, so that the salmon pieces sit nicely around it. Sprinkle paprika and chili powder over it. (if you use thicker green asparagus, you will have to wok a little longer) 

 Turn off the heat and season with salt and pepper. 

 Finally sprinkle with parsley &amp; the almonds and ready. 

Salmon dish with chicory and green asparagus

Salmon dish with chicory and green asparagus

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