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Sausage skewer

Sausage skewer
Culicool
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Sausage skewer

Culicool

Okay okay maybe this is not a recipe. Only it is a good idea! You can also make a skewer from a sausage. With a large sausage it is better not to use a skewer, but a real firm bbq skewer. We had a thin sausage: mergue sausage. The mergue sausage is a delicious spicy sausage from the North African kitchen. Often for sale at a Moroccan supermarket.

Macros(per serving)

167Kcal

Fat

81% (15 g)

Protein

17% (7 g)

Carbs

2% (1 g)

1 g Net, 0 g Fiber

Rate

Ingredients

Servings

Beef sausages
1 piece

Instructions

Difficulty

Easy

Prep time

1 min

Cook time

15 min

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Details

Diet

Paleo

Course

Dinner, Side dish

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