Sea bass Malaga way with lemon dressing

Name: Sea bass Malaga way with lemon dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 cloves Garlic; 1⁄4 piece Lemon (juice and grater); 1 hand Fresh parsley; 3 Tbsp Olive oil (mild); 1⁄2 piece Sea bass

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Sea bass Malaga way with lemon dressing

Culicool

2 years ago we learned in Malaga to BBQ the fish in a very special way: 'A la espalda'. Which means 'on his back'. We had never seen it before ... Wh...

Macros(per serving)

619Kcal

Fat

67% (46 g)

Protein

31% (48 g)

Carbs

2% (3 g)

2 g Net, 1 g Fiber

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2 years ago we learned in Malaga to BBQ the fish in a very special way: 'A la espalda'. Which means 'on his back'. We had never seen it before ... What an invention! You can see exactly when your fish is cooked and the skin side becomes nice and crispy. Try it yourself

Macros(per serving)

619Kcal

Fat

67% (46 g)

Protein

31% (48 g)

Carbs

2% (3 g)

2 g Net, 1 g Fiber

Rate

Ingredients

Servings

Sea bass

¹⁄₂ piece

Fresh parsley

1 hand

Garlic

2 cloves

Olive oil (mild)

3 Tbsp

Lemon (juice and grater)

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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