Sea bream dish with fennel and tomato — Guac
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Macros (per serving)

Fat

57%

(28 g)

Protein

22%

(25 g)

Carbs

21%

(24 g)

14 g Net,

10 g Fiber

448 Calories (per serving)

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Fish dishes

Sea bream dish with fennel and tomato

A friend of ours always talked about a delicious white fish that he ate a lot in Spain when he lived in Barcelona. He had forgotten the name, but we are now out. It's the Dorade. And yes, that is a delicious fish. Especially tasty for baking on the skin. You will get a fantastic crispy crust.

Ingredients

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Cauliflower (rice)

300 g

Tomatoes

2 pieces

Fennel bulb

12 piece

Green Asparagus

10 pieces

White fish fillet

1 piece

Coconut oil

3 Tbsp

Garlic

2 cloves

Fresh dill

2 Tbsp

Lemon

1 piece

Olive oil

to taste

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

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Details

Allergens

Fruit, Nightshade, Fish, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Food processor

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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