Name: Spareribs Honey-drop Spicy
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 1
Ingredients: 1 1⁄4 Tbsp Honey; 1⁄4 tsp Black pepper; 2 Tbsp Coconut oil; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 Tbsp Cumin Ground; 125 g Mushrooms; 2 cm Fresh ginger; 3⁄4 tsp Chili powder; 1⁄4 Tbsp Apple cider vinegar; 1 Tbsp Balsamic vinegar; 1⁄2 Tbsp Fish sauce; 250 g spare ribs; 1 piece Star anise; 1⁄2 piece Spring onion

Fruit

Nightshade

Pork

Culicool

Slowcooker

Dinner

Side dish

For us, the ribs must be super tender and slide off the bone. Well, then you have a good slow cooker!

With this honey-drop marinade you have your super tasty spare ribs where you will lick your fingers.

Paleo

Sirtfood

Spareribs Honey-drop Spicy

 Cut the mushrooms into quarters, the onion into strips and then put it in the slow cooker. 

 Place a pan over high heat and add the oil. We are now going to fry the spare ribs so that they turn golden brown for extra flavor. If your spare ribs are too long for your pan / slow cooker, you can also cut them in half. Add the spare ribs to the pan and fry until golden brown on both sides. 

 Then sprinkle the cumin, star anise, chili peppers and black pepper over the spare ribs. Make sure that this rub spreads nicely over the spare ribs. 

 Add the garlic, ginger and spring onion. Extinguish everything almost immediately with the fish sauce, balsamic vinegar &amp; apple vinegar. 

 Turn off your fire and add the honey as well. You don&#39;t want to burn honey, but you want to simmer for a while. 

 Add everything from the pan to your slow cooker and mix everything together well. 

 Make sure the ribs are centered. So below and above the vegetables, so that the ribs are cooked evenly. You don&#39;t want the top to be drier than the bottom. 

 CULISLOW TIME! Leave the slow cooker on low for 5 hours. 

 First remove the spare ribs from the slow cooker and set aside. Cover with aluminum foil. 

 Then put the rest of what is still in the slow cooker back in your pan and cook the sauce. 

 You don&#39;t have to, you can eat it immediately, but we prefer it when the sauce is thicker. The honey caramelizes and that way you get a really amazing sauce. 

 This can take 5 to 10 minutes until you have a dark sauce. Spoon the sauce with vegetables over your spare ribs, so that the sauce is all around the spare ribs. 

 Eat this with cauliflower rice, for example. Enjoy your meal! 

Spareribs Honey-drop Spicy

Spareribs Honey-drop Spicy

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Nice appetite mix

Marinka Bil

Chicken skewer with balsamic vinegar and thyme

Culicool

Vegan mushroom pate

Simone van der Koelen