Stuffed pointed pepper with tuna and avocado
Premium
Stuffed pointed pepper with tuna and avocado
Culicool
Macros(per serving)
250Kcal
Fat
48% (14 g)
Protein
34% (21 g)
Carbs
18% (11 g)
Be the first to comment!
Macros(per serving)
250Kcal
Fat
48% (14 g)
Protein
34% (21 g)
Carbs
18% (11 g)
Rate
Ingredients
Servings
Red Pimentos
1 pieceTuna (can)
80 gRed onion
1⁄2 pieceMayonnaise
1⁄2 TbspAvocado
1⁄2 pieceBlack pepper
to tasteCeltic sea salt
to tasteInstructions
Difficulty
Easy
Prep time
5 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, Nightshade, Fish, Chicken eggDiet
Paleo, SirtfoodCourse
Breakfast, Lunch, Snack, Side dish, Appetizer