Guac

Stuffed pointed pepper with tuna and avocado

Stuffed pointed pepper with tuna and avocado
Culicool
Premium

Stuffed pointed pepper with tuna and avocado

Culicool

Macros(per serving)

250Kcal

Fat

48% (14 g)

Protein

34% (21 g)

Carbs

18% (11 g)

6 g Net, 5 g Fiber

Rate

Ingredients

Servings

Red Pimentos
1 piece
Tuna (can)
80 g
Red onion
12 piece
Mayonnaise
12 Tbsp
Avocado
12 piece
Black pepper
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Easy

Prep time

5 min

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Details

Allergens

Fruit, Nightshade, Fish, Chicken egg

Diet

Paleo, Sirtfood

Course

Breakfast, Lunch, Snack, Side dish, Appetizer

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