Sweet pepper soup with eggplant
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Sweet pepper soup with eggplant
Culicool
Macros(per serving)
217Kcal
Fat
33% (8 g)
Protein
9% (5 g)
Carbs
58% (32 g)
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Macros(per serving)
217Kcal
Fat
33% (8 g)
Protein
9% (5 g)
Carbs
58% (32 g)
Rate
Ingredients
Servings
Eggplant
1⁄2 pieceRed pepper (sweet)
2 piecesCarrot
1 pieceRed onion
1⁄4 pieceGarlic
1 cloveWater
250 mlCeltic sea salt
to tasteBlack pepper
to tasteOlive oil (mild)
1⁄2 TbspInstructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
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Details
Allergens
NightshadeDiet
Paleo, Vegetarian, Vegan, SirtfoodCourse
Lunch, Dinner, Snack, Side dish, AppetizerCooking equipment
Blender