Name: Sweet scrambled eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp Mixed nuts; 2 tsp Honey; 1 tsp Cinnamon; 3 pieces Egg; 1 pinch Celtic sea salt; 50 ml Coconut milk; 2 Tbsp Olive oil (mild); 1 Tbsp Raisins

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Sweet scrambled eggs

 Break the eggs (which are at room temperature) over a bowl. 

 Add cinnamon, honey and salt and beat until just mixed (some pieces of yolk may still be visible). 

 I prefer to use a saucepan with a thick bottom, but a frying pan with a good non-stick coating is also good. Put the oil in the pan and heat it. 

 Place the pan on the smallest pit and reduce the heat to low. Add the eggs and draw stripes through the egg mixture with a wooden spatula (certainly not a fork). Continue until the egg has set and turn off the heat. 

 Immediately add the cold coconut milk. Stir a little more until the coconut milk is completely mixed into the eggs. 

 Remove the raisins from the water and squeeze out the moisture. 

 Spoon the scrambled eggs on a plate and sprinkle the raisins and nuts on top. 

Sweet scrambled eggs

Sweet scrambled eggs

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