Vietnamese chicken wok with carrots

Name: Vietnamese chicken wok with carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Onion; 1⁄4 piece Red pepper (sweet); 50 g Spinach; 125 g Mushrooms; 100 g Carrot; 2 cm Fresh ginger; 200 g Chicken breast; 1 Tbsp Balsamic vinegar; 1 Tbsp Sesame seed; 1 Tbsp Sesame oil; 1⁄2 Tbsp Paprika powder; 1 Tbsp Balsamic vinegar; 1⁄2 Tbsp Curry powder; 1 Tbsp Sesame oil

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Vietnamese chicken wok with carrots

Culicool

Macros(per serving)

747Kcal

Fat

54% (45 g)

Protein

28% (52 g)

Carbs

18% (33 g)

22 g Net, 11 g Fiber

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Macros(per serving)

747Kcal

Fat

54% (45 g)

Protein

28% (52 g)

Carbs

18% (33 g)

22 g Net, 11 g Fiber

Rate

Ingredients

Servings

Chicken breast

200 g

Onion

¹⁄₂ piece

Carrot

100 g

Spinach

50 g

Mushrooms

125 g

Red pepper (sweet)

¹⁄₄ piece

Balsamic vinegar

1 Tbsp

Sesame oil

¹⁄₂ Tbsp

Fresh ginger

2 cm

Black pepper

to taste

Celtic sea salt

to taste

Sesame seed

1 Tbsp

Vietnamese chicken marinade:

Sesame oil

1 Tbsp

Balsamic vinegar

1 Tbsp

Curry powder

¹⁄₂ Tbsp

Paprika powder

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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