Zucchini with fennel sauce and shrimps — Guac
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Macros (per serving)

Fat

28%

(9 g)

Protein

33%

(24 g)

Carbs

39%

(28 g)

19 g Net,

9 g Fiber

289 Calories (per serving)

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Salads

Fish dishes

Rice, Pasta & Pizza

Zucchini with fennel sauce and shrimps

Ingredients

Calculate Cost

Zucchini

1 piece

Fennel bulb

300 g

Vine tomatoes

300 g

Onion

1 piece

Garlic

2 cloves

Bay leaf

1 piece

Shrimps (peeled and washed)

200 g

Celtic sea salt

to taste

Black pepper

to taste

Olive oil (mild)

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Spiral cutter

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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