Curry fish soup

Name: Curry fish soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 1⁄4 piece Red pepper (hot); 1⁄4 piece Leek; 100 ml Coconut milk; 1⁄4 tsp Curry powder; 15 g Mung Bean sprouts; 190 ml vegetable broth; 90 g Pollock; 1⁄4 tsp Anise

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Curry fish soup

A quick and easy fish soup, bursting with flavor! This curry fish soup is super healthy and completely Paleo.

Macros(per serving)

302Kcal

Fat

63% (21 g)

Protein

25% (19 g)

Carbs

12% (9 g)

8 g Net, 1 g Fiber

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A quick and easy fish soup, bursting with flavor! This curry fish soup is super healthy and completely Paleo.

Macros(per serving)

302Kcal

Fat

63% (21 g)

Protein

25% (19 g)

Carbs

12% (9 g)

8 g Net, 1 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Leek

¹⁄₄ piece

Red pepper (hot)

¹⁄₄ piece

Curry powder

¹⁄₄ tsp

Coconut milk

100 ml

vegetable broth

190 ml

Pollock

90 g

Mung Bean sprouts

15 g

Anise

¹⁄₄ tsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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