Name: Delicious Salmon Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; 1⁄4 piece Onion; 0 cloves Garlic (pressed); 1⁄4 Tbsp Fresh dill; 1⁄2 Tbsp Ghee; 1⁄4 tsp Paprika powder; 15 g Almond flour; 1⁄2 Tbsp Fresh parsley; 1⁄4 Tbsp Lemon juice; to taste Salt; 1⁄4 tsp Dried turmeric; 1⁄4 tsp Ginger ground; 125 g Salmon canned (leaked out); to taste Black pepper; 0 cloves Garlic (pressed); 1⁄2 piece Avocado; 1⁄4 Tbsp Fresh coriander (finely chopped.); 1⁄4 Tbsp Lime juice; to taste Salt; 15 g Mayonnaise

Nuts

Fruit

Nightshade

Chicken egg

Citrus

Guac.com

Blender

Lunch

Dinner

Paleo

Keto

Sirtfood

Burgers

Avocado & lime dip

Delicious Salmon Burgers

Finely chop the parsley and dill and snipper the onion.                                           

To make the burgers, put all the ingredients (except for the ghee) into a bowl and mix well. Spoon some of the mixture in a 1/4 cup (approximately 4 tablespoons) and push down with the round side of the spoon until compact. Turn the cup upside down onto a plate or chopping board and make the other  11 burgers. 

Put some ghee into a pan and put on a high heat. When hot, add the burgers. Fry each side for 4 to 5 minutes and use a spatula to turn them over. (Don't use force. Fry them a little longer until ready and turn over). Put the burgers to one side.  

While you're frying the burgers you can get on with making the avocado dip. Place all the ingredients into a blender. Blend until smooth. Pour into a serving bowl. 

Serve the burgers with the avocado dip or with a side salad, made of salad leaves dressed with extra virgin olive oil or avocado mayonaaise. 

The burgers will keep for up to 3 days in an airtight container in the fridge. 

Delicious Salmon Burgers

Delicious Salmon Burgers

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Brain fuel coffee

Julie van den Kerchove

Summer beef stew with arugula

Paleo bone broth

Marinka Bil