Fish in a crispy crust with pistachio nuts

Name: Fish in a crispy crust with pistachio nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Garlic; 40 g Almond flour; 0 hands Fresh basil; 1 Tbsp Olive oil (mild); 1 hand Flat parsley; 15 g Pistachio nuts; 1 piece White fish fillet

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Fish in a crispy crust with pistachio nuts

I regularly add a nice crispy crust to my fish. You can use different nuts for this, but pistachio nuts are my favorite!

Macros(per serving)

700Kcal

Fat

64% (50 g)

Protein

27% (48 g)

Carbs

9% (15 g)

10 g Net, 5 g Fiber

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I regularly add a nice crispy crust to my fish. You can use different nuts for this, but pistachio nuts are my favorite!

Macros(per serving)

700Kcal

Fat

64% (50 g)

Protein

27% (48 g)

Carbs

9% (15 g)

10 g Net, 5 g Fiber

Rate

Ingredients

Servings

Almond flour

40 g

Flat parsley

1 hand

Fresh basil

0 hands

Garlic

1 piece

Pistachio nuts

15 g

Olive oil (mild)

1 Tbsp

White fish fillet

1 piece

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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