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Salads
Fresh salad
Ingredients
Calculate CostArugula
150 g
Mung Bean sprouts
100 g
Pak choy
1 piece
Celeriac
1⁄4 piece
Yellow bell pepper
2 pieces
Red pepper (hot)
1 piece
Spring onion
2 pieces
Cucumber
1 piece
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
25 min
1
Preheat the oven to 355°F. Roast the yellow peppers for 25 minutes until they turn a little black. Take them out, put them in a plastic bag and remove the skin as soon as the peppers have cooled off. Cut the peppers into strips
2
Cut the bok choy into small pieces.
3
Cut the pepper and spring onion into small rings.
4
Cut the celeriac julienne in order to get nice thin and little strips.
5
Halve the cucumbers and remove the seeds. Cut into small pieces
6
Mix all ingredients and use your favorite dressing and mix together.
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Details
Allergens
Nightshade, Legumes
Diet
Paleo, Vegetarian, Sirtfood
Course
Lunch, Side dish, Appetizer
Cooking equipment
Oven
