Name: Fresh salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 piece Spring onion; 1⁄2 piece Cucumber; 1⁄2 piece Red pepper (hot); 1 piece Yellow bell pepper; 50 g Mung Bean sprouts; 1⁄2 piece Pak choy; 75 g Arugula; 1⁄4 piece Celeriac

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Lunch

Side dish

Appetizer

Paleo

Vegetarian

Sirtfood

Fresh salad

Preheat the oven to 355°F. Roast the yellow peppers for 25 minutes until they turn a little black. Take them out, put them in a plastic bag and remove the skin as soon as the peppers have cooled off. Cut the peppers into strips

Cut the pepper and spring onion into small rings.

Cut the celeriac julienne in order to get nice thin and little strips.

Halve the cucumbers and remove the seeds. Cut into small pieces

Mix all ingredients and use your favorite dressing and mix together.

Fresh salad

Fresh salad

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