Fresh salad — Guac
Guac

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Macros (per serving)

Fat

9%

(2 g)

Protein

22%

(11 g)

Carbs

69%

(35 g)

27 g Net,

8 g Fiber

199 Calories (per serving)

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Salads

Fresh salad

By Meal.com

Ingredients

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Arugula

150 g

Mung Bean sprouts

100 g

Pak choy

1 piece

Celeriac

14 piece

Yellow bell pepper

2 pieces

Red pepper (hot)

1 piece

Spring onion

2 pieces

Cucumber

1 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

1

Preheat the oven to 355°F. Roast the yellow peppers for 25 minutes until they turn a little black. Take them out, put them in a plastic bag and remove the skin as soon as the peppers have cooled off. Cut the peppers into strips

2

Cut the bok choy into small pieces.

3

Cut the pepper and spring onion into small rings.

4

Cut the celeriac julienne in order to get nice thin and little strips.

5

Halve the cucumbers and remove the seeds. Cut into small pieces

6

Mix all ingredients and use your favorite dressing and mix together.

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Details

Allergens

Nightshade, Legumes

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Side dish, Appetizer

Cooking equipment

Oven

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