Fritatta with salmon

Name: Fritatta with salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; to taste Black pepper (freshly ground); 1⁄4 tsp Fresh dill; 1⁄4 Tbsp Ghee; 25 g Smoked salmon; 5 g Red onion (rings); 1⁄4 Tbsp Capers; 1⁄4 piece Lemon (wedges)

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Fritatta with salmon

Not many people eat a frittata for breakfast. But just the smell of this frittata with salmon.... delicious. If I was you I'd make one tomorrow. But y...

Macros(per serving)

205Kcal

Fat

61% (14 g)

Protein

33% (17 g)

Carbs

6% (3 g)

2 g Net, 1 g Fiber

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Not many people eat a frittata for breakfast. But just the smell of this frittata with salmon.... delicious. If I was you I'd make one tomorrow. But you could also save it for your lunch :-)

Macros(per serving)

205Kcal

Fat

61% (14 g)

Protein

33% (17 g)

Carbs

6% (3 g)

2 g Net, 1 g Fiber

Rate

Ingredients

Servings

Egg

2 pieces

Celtic sea salt

to taste

Black pepper (freshly ground)

to taste

Fresh dill

¹⁄₄ tsp

Ghee

¹⁄₄ Tbsp

Smoked salmon

25 g

Red onion (rings)

5 g

Capers

¹⁄₄ Tbsp

Lemon (wedges)

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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