Name: Hachee
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 1
Ingredients: to taste Black pepper; 100 g Onion; 65 ml Water; 1⁄4 Tbsp Ghee; 25 g Coconut blossom sugar; to taste Salt; 1⁄2 Tbsp Tapioca flour; 125 g Blade Steak Beef; 1 piece Bay leaf; 65 ml Natural vinegar; 3⁄4 piece Cloves

Guac.com

Dinner

Paleo

Hachee

Cut the steaks into 1.5 by 1.5 inch squares. Season with salt and pepper. Fry them in the ghee until brown and set aside.

Fry the onions slowly for 10 minutes until cooked, but make sure they do not get brown.

Then add the meat and all other ingredients.

Taste whether the meat is cooked and season with salt and pepper and possibly some sugar or syrup if it is too acid or vinegar if it is too salty.

If necessary, thicken the sauce a little with a paste made of water and tapioca.

Hachee

Hachee

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Garden herb soup

Marinka Bil

Oven baked Zucchini and Tuna

Simple pea soup with goat cheese

Your Meal Planners