Italian meatballs with zoodles

Name: Italian meatballs with zoodles
Yield: 1
Ingredients: 50 g Ground beef; 125 g Mushrooms; 1⁄2 piece Zucchini; 100 g Tomato cubes (can); 1⁄2 tsp Dried oregano; 1⁄2 Tbsp Olive oil; 1⁄4 tsp Dried thyme; 1⁄4 tsp Dried rosemary; 15 g Black olives

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Italian meatballs with zoodles

Macros(per serving)

270Kcal

Fat

53% (16 g)

Protein

25% (17 g)

Carbs

22% (15 g)

10 g Net, 5 g Fiber

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Macros(per serving)

270Kcal

Fat

53% (16 g)

Protein

25% (17 g)

Carbs

22% (15 g)

10 g Net, 5 g Fiber

Rate

Ingredients

Servings

Ground beef

50 g

Black olives

15 g

Dried rosemary

¹⁄₄ tsp

Dried thyme

¹⁄₄ tsp

Mushrooms

125 g

Olive oil

¹⁄₂ Tbsp

Tomato cubes (can)

100 g

Dried oregano

¹⁄₂ tsp

Zucchini

¹⁄₂ piece

Instructions

Difficulty

Easy

Prep time

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