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Almond crumble with blackberries

Macros(per serving)

Fat

72%

(37 g)

Protein

9%

(10 g)

Carbs

19%

(21 g)

9 gNet,

12 gFiber

451

Calories

(per serving)

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Bread substitutes
Oven dish

Almond crumble with blackberries

By Julie van den Kerchove

I could enjoy this almond crumble with blackberries all year round. Fresh from the oven with a few spoons of coconut cream or a scoop of ice cream from almond or coconut yogurt. Simple, fast and packed with flavor!

Ingredients

Servings

Blackberries
Blackberries
75 g
Lime
14 piece
Liquid stevia
to taste
Vanilla powder
14 tsp
Almond crumble
Shredded Coconut
20 g
Almond flakes
20 g
Almond flour
15 g
Coconut oil (melted)
12 Tbsp
Cinnamon
14 tsp
Celtic sea salt
1 pinch
Vanilla powder
0 pinches

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Keto, Vegetarian, Vegan

Course

Breakfast

Cooking equipment

Oven, Oven dish

Contributor

Julie van den KerchoveJulie van den Kerchove87 Recipes
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