Name: Breakfast Parfait with Amaranth and Blueberries
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 Tbsp Coconut milk; 4 Tbsp Coconut yogurt; 1 hand Forest Berries; 1 hand Granola; 65 g Amaranth (cooked)

Fruit

Gluten

Julie van den Kerchove

Breakfast

This breakfast parfait with amaranth and blueberries is one of my favorite detox breakfasts. The blue-green color comes from spirulina, a freshwater algae that is incredibly rich in protein and will deeply detox your body. Good to give your skin a nice glow, increase your concentration and reduce your appetite for sweet snacks.

Vegetarian

Vegan

Groep 1

Breakfast Parfait with Amaranth and Blueberries

 Mix the milk with the amaranth. You can also add a few drops of pure Stevia or a spoonful of maple syrup for a sweeter version 

 Serve the coconut amaranth with a handful of blueberries, a few spoons of coconut yogurt and your favorite granola or mixed nuts and seeds. 

 TIP. I usually prepare different portions in separate jars and add the granola in the morning to keep it nice and crispy. • Also try this breakfast bowl with other ingredients: quinoa, buckwheat or oats instead of amaranth, raspberries or strawberries instead of the blueberries, or a spoonful of nut butter instead of coconut yogurt. 

Breakfast Parfait with Amaranth and Blueberries

Breakfast Parfait with Amaranth and Blueberries

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Breakfast "scramble"

Julie van den Kerchove

Smoked salmon salad with pesto dressing

Marinka Bil

Sweet banana smoothie bowl

Culicool