Energy balls with almond paste

Name: Energy balls with almond paste
Prep time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 15 g Almond paste; 0 pinches Celtic sea salt; 0 Tbsp Coconut flour; 0 Tbsp Cocoa powder; 0 hands Cacao Nibs; to taste Liquid stevia

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Energy balls with almond paste

Julie van den Kerchove

These energy balls with almond butter and raw cocoa are packed with antioxidants that keep your body young for longer, nourish your skin and stimulate...

Macros(per serving)

131Kcal

Fat

67% (9 g)

Protein

6% (2 g)

Carbs

27% (9 g)

6 g Net, 3 g Fiber

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These energy balls with almond butter and raw cocoa are packed with antioxidants that keep your body young for longer, nourish your skin and stimulate the production of your "happiness hormone" serotonin. A boost for your energy and your mood!

Macros(per serving)

131Kcal

Fat

67% (9 g)

Protein

6% (2 g)

Carbs

27% (9 g)

6 g Net, 3 g Fiber

Rate

Ingredients

Servings

Balls30

Shredded Coconut

10 g

Almond paste

15 g

Coconut flour

0 Tbsp

Cocoa powder

0 Tbsp

Liquid stevia

to taste

Celtic sea salt

0 pinches

Cacao Nibs

0 hands

Instructions

Difficulty

Easy

Prep time

15 min

Mix all ingredients into a sticky dough in the food processor.

Place the dough in the freezer for 15 minutes until it is firm enough to roll into balls.

Cover a large plate or baking tray with parchment paper.

Spoon 20 equal portions on the plate, possibly using a mini ice cream scoop or measuring spoon. Roll gently into balls. Finish the balls with finely chopped cocoa nibs (or finely chopped almonds, coconut grater, hemp seeds…).

Place the balls in the freezer for another 15 minutes or more until they are hard enough.