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Green asparagus with candied truss sizes

Green asparagus with candied truss sizes
Julie van den Kerchove
Premium

Green asparagus with candied truss sizes

Julie van den Kerchove

Asparagus is my favorite spring vegetable! Like Brussels sprouts, broccoli and kale, they contain special antioxidants that fight free radicals. Good to keep your body young for longer, strengthen your resistance and give your energy a boost. Here I serve them with candied vine tomatoes, crispy zucchini and spicy arugula.

Macros(per serving)

212Kcal

Fat

70% (16 g)

Protein

9% (5 g)

Carbs

21% (11 g)

6 g Net, 5 g Fiber

Rate

Ingredients

Servings

Olive oil (extra vierge)
1 Tbsp
Green Asparagus
100 g
Cherry tomatoes
4 pieces
Zucchini
50 g
Arugula
1 hand
Baby Spinach
1 hand
Pumpkin seeds
12 Tbsp
Lemon
14 piece
Dried oregano
to taste
Black pepper
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Citrus, Seeds

Diet

Keto, Vegetarian, Vegan

Course

Side dish

Cooking equipment

Oven, Dunschiller

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