Green olive tapenade with capers

Name: Green olive tapenade with capers
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 Tbsp Capers; 1⁄4 Tbsp Olive oil (extra vierge); 20 g Green olives

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Green olive tapenade with capers

Julie van den Kerchove

Do you like Mediterranean cuisine? These olive tapenades are real Southern flavor bombs! The dark version with black olives, sun-dried tomatoes and ba...

Macros(per serving)

64Kcal

Fat

100% (7 g)

Protein

0% (0 g)

Carbs

0% (0 g)

-1 g Net, 1 g Fiber

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Do you like Mediterranean cuisine? These olive tapenades are real Southern flavor bombs! The dark version with black olives, sun-dried tomatoes and basil is delicious as a seasoning for steamed broccoli with lightly roasted pine nuts. The green version with capers has a slightly fresher taste. Delicious with a piece of white fish and crispy fried zucchini, or just as a snack with raw vegetables.

Macros(per serving)

64Kcal

Fat

100% (7 g)

Protein

0% (0 g)

Carbs

0% (0 g)

-1 g Net, 1 g Fiber

Rate

Ingredients

Servings

Little Jar2

Green olives

20 g

Capers

¹⁄₄ Tbsp

Olive oil (extra vierge)

¹⁄₄ Tbsp

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

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