Toast with Tempeh Scramble
Toast with Tempeh Scramble
Julie van den Kerchove
One of my favorite savory breakfast recipes is this toast with tempeh scramble - the vegan version of scrambled eggs. It is a fantastic source of prot...
Macros(per serving)
528Kcal
Fat
48% (28 g)
Protein
16% (21 g)
Carbs
36% (48 g)
One of my favorite savory breakfast recipes is this toast with tempeh scramble - the vegan version of scrambled eggs. It is a fantastic source of protein, very rich in magnesium and surprisingly filling. And the best part is that you can serve leftovers with your lunch or dinner!
Macros(per serving)
528Kcal
Fat
48% (28 g)
Protein
16% (21 g)
Carbs
36% (48 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
15 min
Cook time
5 min
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Details
Allergens
Fruit, Nightshade, GlutenDiet
Vegetarian, VeganCourse
Breakfast