Guac

Toast with Tempeh Scramble

Toast with Tempeh Scramble
Julie van den Kerchove
Premium

Toast with Tempeh Scramble

Julie van den Kerchove

One of my favorite savory breakfast recipes is this toast with tempeh scramble - the vegan version of scrambled eggs. It is a fantastic source of protein, very rich in magnesium and surprisingly filling. And the best part is that you can serve leftovers with your lunch or dinner!

Macros(per serving)

528Kcal

Fat

48% (28 g)

Protein

16% (21 g)

Carbs

36% (48 g)

32 g Net, 16 g Fiber

Rate

Ingredients

Servings

whole wheat sandwich
2 pieces
Avocado (in slices)
12 piece
Spring onion
12 piece
Tempeh scramble
Olive oil (extra vierge)
12 Tbsp
Shallots (finely chopped.)
12 piece
Dried turmeric
12 tsp
Paprika powder (smoked)
14 tsp
Celtic sea salt
1 pinch
Black pepper
to taste
Kale
2 hands
Cherry tomatoes (in small pieces)
2 hands
Tempeh (smoked)
100 g

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

5 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruit, Nightshade, Gluten

Diet

Vegetarian, Vegan

Course

Breakfast

Share

Download for free

Download our app
Download our app