Name: Leek soup with smoked salmon strips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 50 g Smoked salmon; 3⁄4 piece Leek; 2 Tbsp Coconut milk; 3⁄4 Tbsp Olive oil; 1⁄4 tsp Curry powder; 350 ml vegetable broth

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Leek soup with smoked salmon strips

Thoroughly clean the leek and cut into thin half rings.

Heat the olive oil in a soup pan and fry the leek for 5 minutes, stirring regularly.

Then add the vegetable stock and bring to the boil. Then turn the heat down and let the soup simmer for 15 minutes.

Remove the soup from the heat and use a hand blender or blender to make a creamy smooth soup.

Cut the salmon into thin strips. Serve the soup with the coconut cream and salmon strips.

Leek soup with smoked salmon strips

Leek soup with smoked salmon strips

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