Guac

15 minutes of sweet potato curry

15 minutes of sweet potato curry
Living the Green Life
Premium

15 minutes of sweet potato curry

Living the Green Life

This sweet potato curry is made in this way, he doesn't need a lot of explanation, so this is one of Timo's favorite dishes. When he cooks you can say that we eat this curry in the evening or a derivative of it. You can't make me happier, because this sweet potato curry is really so delicious and you can vary until you weigh an ounce. For example, mushrooms are recommended, but you should also try bell pepper, carrot, zucchini and parsnip! So today the recipe for our go-to potty when we don't feel like standing in the kitchen for a long time. minutes (!!) ready!

Macros(per serving)

730Kcal

Fat

61% (50 g)

Protein

7% (12 g)

Carbs

32% (58 g)

51 g Net, 7 g Fiber

Rate

Ingredients

Servings

Lemon (the juice)
12 piece
Coconut oil
1 Tbsp
Shallots
12 piece
Garlic
1 clove
Fresh ginger
0.5 cm
Red pepper (hot)
12 piece
Red curry paste
1 12 Tbsp
Sweet potato
1 piece
Coconut milk
200 ml
Maple syrup
1 Tbsp
Dried turmeric
1 tsp
Cashew nuts (unroasted)
1 hand
Peas
1 hand
Spinach
1 hand

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Allergens

Nuts, Fruit, Nightshade, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

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