Bistro potatoes

Name: Bistro potatoes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil (melted); 1⁄2 Tbsp Fresh rosemary; 1⁄2 tsp Himalayan salt; 2 1⁄2 pieces Potato (floury)

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Bistro potatoes

Living the Green Life

With this warm weather, I prefer to be in the kitchen for only 4 minutes, in and out, and quickly outside again. I can make a nice salad within four m...

Macros(per serving)

262Kcal

Fat

24% (7 g)

Protein

9% (6 g)

Carbs

67% (44 g)

38 g Net, 6 g Fiber

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With this warm weather, I prefer to be in the kitchen for only 4 minutes, in and out, and quickly outside again. I can make a nice salad within four minutes, but I notice that I really do not have enough. Since I eat vegetable, I eat a lot, which is why at the end of the day I do not have enough just a salad. I really have to get carbohydrates too! Let me just have it in my kitchen cupboards, chickpeas, sweet potatoes, lentils, black beans .. you name it, we eat it! All delicious and we enjoy these responsible carbohydrates with pleasure, but on such a day I just feel like fries! Enjoy a good portion in the garden in the sun. I have not been getting these for a long time, no, instead of standing in line at the fries tent I make them myself. These potatoes from the oven are delicious. Ideal because with a little practice you can still be out of the kitchen within four minutes. The cutting and decorating together takes no more time than those four minutes, the waiting, on the other hand, is another story. Yes, you have to be patient for these cuties. But hey, what does it matter if you enjoy enjoying an ice cold drink and some fresh strawberries in the sun ?!

Macros(per serving)

262Kcal

Fat

24% (7 g)

Protein

9% (6 g)

Carbs

67% (44 g)

38 g Net, 6 g Fiber

Rate

Ingredients

Servings

Potato (floury)

2 ¹⁄₂ pieces

Coconut oil (melted)

¹⁄₂ Tbsp

Fresh rosemary

¹⁄₂ Tbsp

Himalayan salt

¹⁄₂ tsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

1 hr 0 min

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