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Buckwheat porridge with apple and banana

Buckwheat porridge with apple and banana
Living the Green Life
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Buckwheat porridge with apple and banana

Living the Green Life

This week I already wrote about my search for new breakfast seeds and grains. Fortunately, the quinoa breakfast is already very popular, so today I share another variation on the good old oatmeal, namely buckwheat porridge! Buckwheat is a seed, just like quinoa (so no grain!) And a solution for the gluten-free foodies, because buckwheat is also gluten-free. Buckwheat contains a lot of protein (supports muscle recovery and build-up), making this an ideal breakfast for the avid athletes among you. Buckwheat has a distinct taste, a bit nutty. I really like this but I say you have to love it! I use buckwheat in many different dishes. I make flour for it in banana bread, soak & roast it as a tasty crunch over my salad and / or breakfast and have recently started using it through my breakfast!

Macros(per serving)

447Kcal

Fat

28% (14 g)

Protein

9% (10 g)

Carbs

63% (70 g)

58 g Net, 12 g Fiber

Rate

Ingredients

Servings

Buckwheat (grains)
50 g
Almond milk
2 tsp
Oat milk
2 12 tsp
Broken flaxseed
12 Tbsp
Chia seed
12 Tbsp
Apple
12 piece
Banana (ripe)
14 piece
Cinnamon
12 tsp
Mixed Nut paste
12 Tbsp
Toppings
Chia seed
12 tsp
Coconut chips
12 Tbsp
Coconut blossom sugar
12 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit, Apple

Diet

Vegetarian, Vegan

Course

Breakfast, Lunch

Cooking equipment

Blender, Weckpot

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