Buckwheat porridge with apple and banana
Buckwheat porridge with apple and banana
Living the Green Life
This week I already wrote about my search for new breakfast seeds and grains. Fortunately, the quinoa breakfast is already very popular, so today I sh...
Macros(per serving)
447Kcal
Fat
28% (14 g)
Protein
9% (10 g)
Carbs
63% (70 g)
This week I already wrote about my search for new breakfast seeds and grains. Fortunately, the quinoa breakfast is already very popular, so today I share another variation on the good old oatmeal, namely buckwheat porridge! Buckwheat is a seed, just like quinoa (so no grain!) And a solution for the gluten-free foodies, because buckwheat is also gluten-free. Buckwheat contains a lot of protein (supports muscle recovery and build-up), making this an ideal breakfast for the avid athletes among you. Buckwheat has a distinct taste, a bit nutty. I really like this but I say you have to love it! I use buckwheat in many different dishes. I make flour for it in banana bread, soak & roast it as a tasty crunch over my salad and / or breakfast and have recently started using it through my breakfast!
Macros(per serving)
447Kcal
Fat
28% (14 g)
Protein
9% (10 g)
Carbs
63% (70 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
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Details
Allergens
Nuts, Fruit, AppleDiet
Vegetarian, VeganCourse
Breakfast, LunchCooking equipment
Blender, Weckpot