Chickpea curry with mango
Chickpea curry with mango
Living the Green Life
I never actually use fruit in my dinner, I only save this for a tasty homemade snack, as a snack or as a topping for my breakfast. However, fruit can ...
Macros(per serving)
539Kcal
Fat
37% (22 g)
Protein
11% (15 g)
Carbs
52% (70 g)
Be the first to comment!I never actually use fruit in my dinner, I only save this for a tasty homemade snack, as a snack or as a topping for my breakfast. However, fruit can taste quite good through a main course! My mom made this chickpea curry last week without telling me there was mango in it (she knows I'm a huge fruit eater but really only during the day). I tried two bites and was immediately sold! A delicious sweet taste together with a spicy curry is really great and together with the cucumber it makes this curry just a bit fresher. Perfect for the beautiful summer evenings that are (hopefully) coming!
Macros(per serving)
539Kcal
Fat
37% (22 g)
Protein
11% (15 g)
Carbs
52% (70 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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