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Chili sin carne with beans, spinach and corn

Chili sin carne with beans, spinach and corn
Living the Green Life
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Chili sin carne with beans, spinach and corn

Living the Green Life

No idea what you want to eat tonight, but do you know that you don't want to be in the kitchen for too long? Then we have a delicious recipe for today… The vegan Chili sin carne! Delicious chili but we use beans instead of minced meat. Incredibly tasty, nutritious and perfect with this autumnal weather! I know what we are going to eat :)

Macros(per serving)

505Kcal

Fat

21% (12 g)

Protein

13% (17 g)

Carbs

66% (84 g)

74 g Net, 10 g Fiber

Rate

Ingredients

Servings

Basmati rice
75 g
Onion
14 piece
Roma tomatoes
12 piece
Spinach
25 g
Zwarte bonen
50 g
Edamame Beans
50 g
Herbs de Provence blend
12 Tbsp
Sweet Corn
20 g
Tortilla chips
0 hands
Water
to taste
Coconut oil
12 Tbsp
Black pepper
0 pinches
Celtic sea salt
0 pinches

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Dinner

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