Easy Vegan breakfast sandwich

Name: Easy Vegan breakfast sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper (freshly ground); 0 hands Spinach (fresh); 1⁄4 Tbsp Olive oil (extra vierge); 1⁄4 tsp Curry powder; 1⁄4 piece Beef tomato; 50 g Tofu; 1 piece French Loaf; 1⁄4 Tbsp vegan mayonnaise; 1⁄4 tsp kala namak; 1⁄2 slice vegan cheese

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Easy Vegan breakfast sandwich

Living the Green Life

Many people like sweet breakfasts, but we love variety. Especially on weekends, when we sleep in a bit longer, we are in the mood for a hearty breakfa...

Macros(per serving)

310Kcal

Fat

38% (13 g)

Protein

18% (14 g)

Carbs

44% (33 g)

24 g Net, 9 g Fiber

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Many people like sweet breakfasts, but we love variety. Especially on weekends, when we sleep in a bit longer, we are in the mood for a hearty breakfast. Like this recipe, a vegan breakfast sandwich. Doesn't that sound like a party? And he is also very quickly on the table. Are you in a bit of a rush or a weekend on the go? No problem! You can simply take this breakfast sandwich in foil.

Macros(per serving)

310Kcal

Fat

38% (13 g)

Protein

18% (14 g)

Carbs

44% (33 g)

24 g Net, 9 g Fiber

Rate

Ingredients

Servings

French Loaf

1 piece

Tofu

50 g

kala namak

¹⁄₄ tsp

Curry powder

¹⁄₄ tsp

Black pepper (freshly ground)

to taste

Celtic sea salt

to taste

Olive oil (extra vierge)

¹⁄₄ Tbsp

vegan cheese

¹⁄₂ slice

Beef tomato

¹⁄₄ piece

vegan mayonnaise

¹⁄₄ Tbsp

Spinach (fresh)

0 hands

Instructions

Difficulty

Easy

Prep time

15 min

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