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Easy Vegan chocolate mousse

Easy Vegan chocolate mousse
Living the Green Life
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Easy Vegan chocolate mousse

Living the Green Life

Chocolate mousse, I can wake you up for it in the middle of the night and what turns out? You can put a vegan version on the table in no time. The basis for this chocolate mousse is avocado, now you may think: “yes hi San, I throw that in my salad!” I understand, I do, but did you know that avocado is a fantastic basis for a cake or in this case this one? mousse, it makes it nice and creamy and just a bit firmer than tofu. Moreover, the taste is fairly neutral, ideal if you really only want to taste chocolate. So before you laugh at me, try it first. I promise, you'll thank me later!

Macros(per serving)

337Kcal

Fat

57% (21 g)

Protein

6% (5 g)

Carbs

37% (31 g)

19 g Net, 12 g Fiber

Rate

Ingredients

Servings

Avocado
12 piece
Cocoa powder
10 g
Almond milk
1 tsp
Almond paste
34 Tbsp
Maple syrup
2 tsp
Coconuts cream
12 Tbsp
Top clean
Forest Berries
25 g
Fresh spearmint
1 twig
Cacao Nibs
1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

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Details

Allergens

Nuts, Fruit, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor

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