Easy vegan curry soup

Name: Easy vegan curry soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Ingredients: 1 pinch Celtic sea salt; 1⁄2 Tbsp Coconut oil; 1 clove Garlic; 200 g Carrot; 1 tsp Curry powder; 1 pinch Chili flakes; 0 hands Almond flakes; 50 g Chickpeas (canned); 1 stalk Spring onion; 1⁄2 piece Groentenbouillon blokje; 65 g Brown rice

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Easy vegan curry soup

Living the Green Life

After my addiction to curry, curry soup has been one of my go to recipes lately. It is made easy and tastes like curry but you are ready just a little...

Macros(per serving)

349Kcal

Fat

34% (13 g)

Protein

10% (9 g)

Carbs

56% (49 g)

36 g Net, 13 g Fiber

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After my addiction to curry, curry soup has been one of my go to recipes lately. It is made easy and tastes like curry but you are ready just a little faster. You can get this curry soup make with potato or rice. Today we chose the latter because this makes the dish just a bit more exotic.

Macros(per serving)

349Kcal

Fat

34% (13 g)

Protein

10% (9 g)

Carbs

56% (49 g)

36 g Net, 13 g Fiber

Rate

Ingredients

Servings

Spring onion

1 stalk

Garlic

1 clove

Curry powder

1 tsp

Carrot

200 g

Groentenbouillon blokje

¹⁄₂ piece

Brown rice

65 g

Chickpeas (canned)

50 g

Almond flakes

0 hands

Coconut oil

¹⁄₂ Tbsp

Chili flakes

1 pinch

Celtic sea salt

1 pinch

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

35 min

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