Easy vegan curry soup — Guac
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Macros (per serving)

Fat

33%

(13 g)

Protein

10%

(9 g)

Carbs

57%

(49 g)

36 g Net,

13 g Fiber

349 Calories (per serving)

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Soups

Fast Recipes

Easy vegan curry soup

After my addiction to curry, curry soup has been one of my go to recipes lately. It is made easy and tastes like curry but you are ready just a little faster. You can get this curry soup make with potato or rice. Today we chose the latter because this makes the dish just a bit more exotic.

Ingredients

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Spring onion

2 stalks

Garlic

1 clove

Curry powder

2 tsp

Carrot

400 g

Groentenbouillon blokje

1 piece

Brown rice

130 g

Chickpeas (canned)

100 g

Almond flakes

1 hand

Coconut oil

1 Tbsp

Chili flakes

1 pinch

Celtic sea salt

1 pinch

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

35 min

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Details

Allergens

Nuts, Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Dinner, Appetizer

Cooking equipment

Oven

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