Name: Easy Vegan oatmeal with caramelized pear
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 100 ml Almond milk; 3⁄4 tsp Cinnamon; 1⁄2 Tbsp Broken flaxseed; 1⁄4 Tbsp Maple syrup; 25 g Oatmeal (gluten free); 1⁄4 Tbsp Shredded Coconut; 1 hand Walnuts; to taste Maple syrup; 1⁄2 piece Pear

Nuts

Fruit

Living the Green Life

Oven

Breakfast

Oatmeal is one of our go-to breakfasts. You can vary endlessly, so you never get bored. In case your favorite oatmeal recipe starts to bore you a bit, we have a SUPER tasty variation tip. We bet you jump out of bed excited every morning to make it.

Vegetarian

Vegan

Sirtfood

Topping

Easy Vegan oatmeal with caramelized pear

 Preheat the oven to 180 ° C and line a baking tray with parchment paper. 

 Cut the pears in half lengthwise and remove the seeds (with a melon drill), leaving the stems on. 

 Mix the maple syrup with 1 teaspoon of cinnamon in a bowl and spread each pear half with this mixture. Place the pears cut-side up on the parchment-lined baking tray and roast in the oven for 20-25 minutes, until the pears are lightly browned and the sugar is caramelized 

 When the pears are almost ready, bring the oats with the linseed, the rest of the cinnamon and the vegetable milk to the boil in a saucepan. Stir all this regularly and let the oatmeal cook for about 5 minutes, or until it has the desired thickness. 

 Meanwhile, coarsely chop the walnuts or pecans. 

 Divide the oatmeal between two bowls and place two half pears on each bowl. Garnish with the chopped nuts, coconut grater and possibly with some extra maple syrup or other toppings you like. 

Easy Vegan oatmeal with caramelized pear

Easy Vegan oatmeal with caramelized pear

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