Easy vegan pizza with dough from Tante Fanny
Easy vegan pizza with dough from Tante Fanny
Living the Green Life
It's Sunday evening and that calls for pizza! I have tried several times to make pizza base myself. Those who follow the blog know that it has never r...
Macros(per serving)
564Kcal
Fat
22% (14 g)
Protein
23% (33 g)
Carbs
55% (77 g)
Be the first to comment!It's Sunday evening and that calls for pizza! I have tried several times to make pizza base myself. Those who follow the blog know that it has never really been a success. Now I make it easy for myself and I buy the bottom ready-made. Two weeks ago I tried Magioni's and today I made a delicious vegan pizza with Aunt Fanny's pizza dough. I have seen this role several times on Facebook but secretly I have not tried it myself. Time to test it. I can't believe how good this soil is. You roll out the dough, then decorate it with the tomato sauce (which you get with it) and your favorite vegetable. This is my favorite BY FAR!
Macros(per serving)
564Kcal
Fat
22% (14 g)
Protein
23% (33 g)
Carbs
55% (77 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
20 min
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Details
Allergens
Nightshade, Soy, Gluten, LegumesDiet
Vegetarian, VeganCourse
DinnerShare
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