Easy vegan pizza with dough from Tante Fanny

Name: Easy vegan pizza with dough from Tante Fanny
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 1⁄2 piece Tomatoes; 1 hand Fresh basil; 3 pieces Brown mushrooms; 100 g Vegetarian chicken pieces; 1⁄2 piece Pizza Dough; 10 g vegan mozzarella

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Easy vegan pizza with dough from Tante Fanny

Living the Green Life

It's Sunday evening and that calls for pizza! I have tried several times to make pizza base myself. Those who follow the blog know that it has never r...

Macros(per serving)

564Kcal

Fat

22% (14 g)

Protein

23% (33 g)

Carbs

55% (77 g)

64 g Net, 13 g Fiber

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It's Sunday evening and that calls for pizza! I have tried several times to make pizza base myself. Those who follow the blog know that it has never really been a success. Now I make it easy for myself and I buy the bottom ready-made. Two weeks ago I tried Magioni's and today I made a delicious vegan pizza with Aunt Fanny's pizza dough. I have seen this role several times on Facebook but secretly I have not tried it myself. Time to test it. I can't believe how good this soil is. You roll out the dough, then decorate it with the tomato sauce (which you get with it) and your favorite vegetable. This is my favorite BY FAR!

Macros(per serving)

564Kcal

Fat

22% (14 g)

Protein

23% (33 g)

Carbs

55% (77 g)

64 g Net, 13 g Fiber

Rate

Ingredients

Servings

Pizza Dough

¹⁄₂ piece

vegan mozzarella

10 g

Fresh basil

1 hand

Brown mushrooms

3 pieces

Tomatoes

1 ¹⁄₂ piece

Vegetarian chicken pieces

100 g

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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