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Easy Vegan thai green curry with tofu

Easy Vegan thai green curry with tofu
Living the Green Life
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Easy Vegan thai green curry with tofu

Living the Green Life

Curries are ideal for a busy weekday, because they are often very simple and you have all kinds of variations - you could take a variation every day of the week! Okay, that might get boring, but it could… Here we share a recipe for a tasty, spicy Thai green curry, using as many green vegetables as possible. That looks cozy and is very healthy too! The recipe is for 2 people.

Macros(per serving)

528Kcal

Fat

47% (27 g)

Protein

15% (20 g)

Carbs

38% (50 g)

41 g Net, 9 g Fiber

Rate

Ingredients

Servings

Basmati rice
40 g
Tofu
65 g
Olive oil (mild)
12 Tbsp
Onion
14 piece
Garlic
1 clove
Red pepper (hot)
14 piece
Fresh ginger
0.5 cm
Broccoli
50 g
Pak choy
14 piece
Green pepper
14 piece
Coconut milk (can)
100 ml
Thai green curry blend
14 Tbsp
Topping
Fresh coriander
0 hands
Lime (juice)
14 piece

Instructions

Difficulty

Normal

Prep time

40 min

Cook time

10 min

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Details

Allergens

Nightshade, Soy, Citrus

Diet

Vegetarian, Vegan, Sirtfood

Course

Dinner

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