Easy Vegan vegetable lasagna

Name: Easy Vegan vegetable lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 0 pinches Celtic sea salt; 0 pinches Black pepper; 50 g Tomato paste; 1⁄4 Tbsp Dried oregano; 0 hands Fresh basil; 1⁄4 Tbsp Olive oil (mild); 1⁄2 piece Eggplant; 3⁄4 Tbsp Yeast flakes; 50 g Tofu; 25 g Lentils (red); 10 g vegan cheese

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Easy Vegan vegetable lasagna

Living the Green Life

Today is the day! Drum roll… at your request we finally have a recipe for a vegan lasagna. This oven dish is so easy, you can hardly believe it. Do it...

Macros(per serving)

300Kcal

Fat

33% (11 g)

Protein

24% (18 g)

Carbs

43% (31 g)

17 g Net, 14 g Fiber

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Today is the day! Drum roll… at your request we finally have a recipe for a vegan lasagna. This oven dish is so easy, you can hardly believe it. Do it anyway and get started, because it will be blown from the top shelf. Of course you can adjust this recipe to your own taste; for example, use zucchini slices or extra vegetables, vegan minced meat or vegetable cheese. Eat tasty dear everyone!

Macros(per serving)

300Kcal

Fat

33% (11 g)

Protein

24% (18 g)

Carbs

43% (31 g)

17 g Net, 14 g Fiber

Rate

Ingredients

Servings

Eggplant

¹⁄₂ piece

Celtic sea salt

0 pinches

Olive oil (mild)

¹⁄₄ Tbsp

Tomato paste

50 g

Lentils (red)

25 g

Tofu

50 g

Yeast flakes

³⁄₄ Tbsp

Fresh basil

0 hands

Dried oregano

¹⁄₄ Tbsp

vegan cheese

10 g

Black pepper

0 pinches

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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