Guac

Orzo with pumpkin, spinach and avocado pesto

Orzo with pumpkin, spinach and avocado pesto
Living the Green Life
Premium

Orzo with pumpkin, spinach and avocado pesto

Living the Green Life

I really enjoy doing vegan non-vegan dishes. This way you can show very well that you do not need animal products at all! HelloFresh challenged me to make a vegan version of their orzo with pumpkin, spinach and grana padano. Sure HelloFresh, it's done!

Macros(per serving)

657Kcal

Fat

49% (36 g)

Protein

9% (14 g)

Carbs

42% (69 g)

60 g Net, 9 g Fiber

Rate

Ingredients

Servings

For the orzo
conchiglioni pasta
45 g
Bouillon
90 ml
vegan butter
12 Tbsp
Pumpkin (in cubes)
65 g
Fresh thyme
12 twig
Spinach
50 g
Pecans
10 g
Black pepper
0 pinches
Celtic sea salt
0 pinches
Vegan Parmezan
Cashew nuts
10 g
Yeast flakes
14 Tbsp
Garlic powder
0 pinches
Celtic sea salt
0 pinches
Avocado Pesto
Fresh basil
0 hands
Avocado
12 piece
Walnuts
10 g
Lemon juice
14 Tbsp
Garlic
0 cloves
Olive oil (extra vierge)
12 Tbsp
Black pepper
0 pinches
Celtic sea salt
0 pinches

Instructions

Difficulty

Easy

Prep time

30 min

Cook time

15 min

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Details

Allergens

Nuts, Fruit, Gluten, Citrus

Diet

Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Food processor

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