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Quinoa breakfast with strawberry and almond

Quinoa breakfast with strawberry and almond
Living the Green Life
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Quinoa breakfast with strawberry and almond

Living the Green Life

Last week I already wrote about my search for healthy breakfast puffs. Variations on my "standard" oatmeal. My first experiment was this delicious buckwheat porridge. You can leave it in the fridge for at least 4 days, so changing it is fine! For example with this delicious quinoa breakfast. A real winner for people who have a busy day and who can use some energy. I imagine some of you can't have a big breakfast like this so early in the morning. No problem! Just leave it in the fridge and eat it as a snack. You can also make this quinoa porridge sweet by mixing in some goji berries, coconut blossom sugar or agave syrup.

Macros(per serving)

513Kcal

Fat

51% (29 g)

Protein

12% (15 g)

Carbs

37% (48 g)

36 g Net, 12 g Fiber

Rate

Ingredients

Servings

Almonds
40 g
Quinoa
25 g
Chia seed
1 Tbsp
Oatmeal (gluten free)
1 Tbsp
Almond milk
125 ml
Strawberries
1 hand
Maple syrup
1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan, Mediterranean, Sirtfood

Course

Breakfast, Lunch, Snack

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