Roasted Brussels sprouts with homemade parmesan (vegan Christmas recipes)

Name: Roasted Brussels sprouts with homemade parmesan (vegan Christmas recipes)
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1⁄2 Tbsp Balsamic vinegar; 100 g Brussels sprouts; 1⁄4 Tbsp vegan margarine; 10 g Cashew nuts; 0 pinches Celtic sea salt; 1⁄4 tsp Garlic powder; 1⁄4 tsp Onions powder; 1⁄2 Tbsp Yeast flakes

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Roasted Brussels sprouts with homemade parmesan (vegan Christmas recipes)

Living the Green Life

Side dishes make a Christmas menu, of course a main dish is important and the dessert can not be sweet enough, but a side dish just makes everything m...

Macros(per serving)

148Kcal

Fat

43% (7 g)

Protein

16% (6 g)

Carbs

41% (15 g)

10 g Net, 5 g Fiber

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Side dishes make a Christmas menu, of course a main dish is important and the dessert can not be sweet enough, but a side dish just makes everything more fun. You can alternate until you weigh an ounce and combine with other dishes. Yesterday we shared the recipe for the sweet potato and pumpkin puree, today we have roasted Brussels sprouts with homemade vegan parmesan. Don't think further .. just make that trade :)!

Macros(per serving)

148Kcal

Fat

43% (7 g)

Protein

16% (6 g)

Carbs

41% (15 g)

10 g Net, 5 g Fiber

Rate

Ingredients

Servings

For the Brussels sprouts

Brussels sprouts

100 g

vegan margarine

¹⁄₄ Tbsp

Balsamic vinegar

¹⁄₂ Tbsp

Vegan parmesan

Cashew nuts

10 g

Yeast flakes

¹⁄₂ Tbsp

Garlic powder

¹⁄₄ tsp

Onions powder

¹⁄₄ tsp

Celtic sea salt

0 pinches

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

15 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.