Roasted chickpea croutons
Roasted chickpea croutons
Living the Green Life
It is December 5 today! The best day of the year because it is Sinterklaas's birthday! This means at our home all sitting around a mountain of gifts, ...
Macros(per serving)
354Kcal
Fat
46% (18 g)
Protein
16% (14 g)
Carbs
38% (34 g)
Be the first to comment!It is December 5 today! The best day of the year because it is Sinterklaas's birthday! This means at our home all sitting around a mountain of gifts, laughing at each other's poems, enjoying being with the whole family and eating a lot! We all take some dishes with us so that we have a kind of walking buffet. This year I can do the snacks. Of course I will make gingerbread, speculoos, I will bring an apple pie with tea and some pieces of superfood chocolate. Because my mom takes several salads with me and everyone here loves croutons I said I will make these too (am not a big fan of bagged croutons)! These roasted chickpea croutons are easy to make. Normally I eat these as a snack or sprinkle them on my soup, but I think they will also taste great with a salad! Do you have chickpeas left? Then make this delicious hummus!
Macros(per serving)
354Kcal
Fat
46% (18 g)
Protein
16% (14 g)
Carbs
38% (34 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
25 min
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Details
Allergens
Nightshade, LegumesDiet
Vegetarian, Vegan, MediterraneanCourse
Side dishCooking equipment
OvenShare
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