Sweet potato salad
Sweet potato salad
Living the Green Life
An easy salad in the evening is my lifesaver when I get home late. Lots of vegetables, beans, pumpkin or sweet potato, a nice dressing, some nuts or p...
Macros(per serving)
706Kcal
Fat
36% (28 g)
Protein
16% (28 g)
Carbs
48% (85 g)
An easy salad in the evening is my lifesaver when I get home late. Lots of vegetables, beans, pumpkin or sweet potato, a nice dressing, some nuts or pumpkin seeds and voila you have a great filling meal. Sweet potato can be cooked, diced in your salad. But did you know that a sweet potato fries is really delicious because of a large bowl of vegetables? So today a special variation on the famous sweet potato salad, this time with fries! You may think, gosh in the picture I don't really see a salad! That's because I used less vegetables for the photo. If you make it yourself, you can of course add more arugula and red cabbage!
Macros(per serving)
706Kcal
Fat
36% (28 g)
Protein
16% (28 g)
Carbs
48% (85 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
30 min
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Details
Allergens
Nuts, Fruit, Sesame, Mustard, Legumes, CitrusDiet
Vegetarian, VeganCourse
Lunch, Dinner, Snack, Side dish, Appetizer