Tastiest vegan breakfast: homemade rawnola with berries

Name: Tastiest vegan breakfast: homemade rawnola with berries
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 25 g Shredded Coconut; 1⁄4 tsp Cinnamon; 2 1⁄2 pieces Medjool dates; 25 g Oatmeal (gluten free); 65 ml Almond milk; 1⁄2 Tbsp Chia seed; 1 hand Forest Berries

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Tastiest vegan breakfast: homemade rawnola with berries

Living the Green Life

With this nice weather, I exchange my oatmeal for fresh, summery breakfasts. My new addiction? This homemade rawnola with milk and blueberries. I have...

Macros(per serving)

507Kcal

Fat

37% (21 g)

Protein

6% (8 g)

Carbs

57% (72 g)

58 g Net, 14 g Fiber

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With this nice weather, I exchange my oatmeal for fresh, summery breakfasts. My new addiction? This homemade rawnola with milk and blueberries. I have the rawnola in the fridge as standard and therefore I finish my breakfast within 1 minute. I throw everything in a container, sprinkle with a lot of cinnamon and just bite! Trust me, you want to try this one.

Macros(per serving)

507Kcal

Fat

37% (21 g)

Protein

6% (8 g)

Carbs

57% (72 g)

58 g Net, 14 g Fiber

Rate

Ingredients

Servings

Rawnola

Medjool dates

2 ¹⁄₂ pieces

Oatmeal (gluten free)

25 g

Shredded Coconut

25 g

Cinnamon

¹⁄₄ tsp

Rest

Almond milk

65 ml

Forest Berries

1 hand

Chia seed

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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