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Tasty vegan smoothies for the winter months

Tasty vegan smoothies for the winter months
Living the Green Life
Premium

Tasty vegan smoothies for the winter months

Living the Green Life

There are now so many different ways to make vegan smoothies and juices, that we sometimes don't make sense of it ourselves. What is the difference between a smoothie, cold pressed juice or a screwed slow juice? We figured it out and have 2 recipes that you really want to try :)

Macros(per serving)

289Kcal

Fat

28% (9 g)

Protein

17% (12 g)

Carbs

55% (39 g)

29 g Net, 10 g Fiber

Rate

Ingredients

Servings

Mango & Pineapple Smoothie
Pineapple
50 g
Mango (frozen)
50 g
Banana (frozen)
50 g
Shredded Coconut
1 Tbsp
Coconut water
2 12 Tbsp
Blackberry & Mint Smoothie
Blackberries (frozen)
50 g
Blueberries
50 g
Hemp seed
1 Tbsp
Vegan protein powder
12 Tbsp
Cinnamon
12 tsp
Fresh spearmint
3 leaves
Coconut water
2 12 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Fruit, Legumes

Diet

Vegetarian, Vegan

Course

Breakfast

Cooking equipment

Blender

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