Guac

The tastiest vegan brownie

The tastiest vegan brownie
Living the Green Life
Premium

The tastiest vegan brownie

Living the Green Life

I have already made many different vegan brownies. Based on sweet potato, black beans, pumpkin and even papaya. Sometimes baked, but actually I prefer a raw brownie. These are easy to make and ready! For the simplest version, you only need three ingredients, dates, nuts and raw cocoa. Just mix in the food processor, crush it in a brownie shape, put it in the fridge for a while and you're done! But if you have time now and you really want to make a luxurious version of the raw vegan brownie, then this recipe is just for you! Because oh my, this is really one of the best snacks I've ever made and eaten. The bite of the bottom together with the soft caramel & chocolate taste of the topping is really great!

Macros(per serving)

387Kcal

Fat

49% (21 g)

Protein

6% (6 g)

Carbs

45% (44 g)

36 g Net, 8 g Fiber

Rate

Ingredients

Servings

1
Brownies10
For the bottom
Dates (pitted)
40 g
Cocoa powder
12 Tbsp
Walnuts
20 g
Shredded Coconut
14 Tbsp
Cacao Nibs
0 Tbsp
For the topping
Cocoa powder
12 Tbsp
Dates (pitted)
10 g
Coconut milk
3 tsp
Coconut oil (melted)
5 g

Instructions

Difficulty

Normal

Prep time

20 min

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Details

Allergens

Nuts, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor

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