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Tofu and croute with puff pastry

Tofu and croute with puff pastry
Living the Green Life
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Tofu and croute with puff pastry

Living the Green Life

Today we have a very special recipe for you, tofu and croute! As you know, here at LTGL we love simple dishes, but every now and then we sometimes do our best to put a culinary masterpiece on the table. We do this this time with a delicious tofu and croute. It is perfect for an extensive dinner on Sunday evening but will certainly do well during the holidays! I can't wait to try it with roasted sweet potato and pumpkin from the oven. You may wonder, how can such a treat be on the table within 40 minutes? I'll tell you that! We use Aunt Fanny's puff pastry. With this all the "difficult" work has already been done and we can enjoy ourselves with the filling. Today we make it with tofu, mushrooms and a mix of spinach and pine nuts, but you can also indulge in other vegetables!

Macros(per serving)

717Kcal

Fat

57% (45 g)

Protein

18% (32 g)

Carbs

25% (45 g)

32 g Net, 13 g Fiber

Rate

Ingredients

Servings

For the crust
Puff pastry
70 g
Mushroom filling
Brown mushrooms
65 g
Garlic
0 cloves
vegan butter
14 Tbsp
Black pepper
0 pinches
Celtic sea salt
0 pinches
Tofu filling
Tofu
90 g
soy sauce
1 Tbsp
Dried turmeric
14 tsp
Paprika powder
14 tsp
Yellow Curry Powder
14 tsp
Olive oil
12 Tbsp
Vegetable sauce
Spinach
40 g
Tofu
40 g
Pine nuts
15 g
Black pepper
0 pinches

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nightshade, Soy, Gluten, Seeds

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

Oven

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