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Vegan bounty cake

Vegan bounty cake
Living the Green Life
Premium

Vegan bounty cake

Living the Green Life

I spent two days in the kitchen this weekend again for a good portion of new, sweet recipes. Not everything worked out (read 5 of the 7 recipes collapsed), but 1 creation was perfect right away! Then of course I am talking about this great vegan bounty cake. Simple, easy and fast with lots and lots of chocolate and other fine ingredients! Are you still unsure whether to try it? Don't, just make that bite! You can thank me later! X!

Macros(per serving)

465Kcal

Fat

73% (38 g)

Protein

8% (9 g)

Carbs

19% (22 g)

15 g Net, 7 g Fiber

Rate

Ingredients

Servings

1
Pie1
Dates (pitted)
1 piece
Almonds
30 g
Oatmeal (gluten free)
12 Tbsp
Coconut milk
2 34 Tbsp
Shredded Coconut
10 g
Coconut oil
14 Tbsp
Vanilla extract
0 tsp
Cinnamon
0 tsp
Celtic sea salt
0 pinches
Maple syrup
0 Tbsp
Chocolate pure (> 70% cocoa)
10 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Nuts, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Blender, Food processor

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