Vegan burrito bowl

Name: Vegan burrito bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 1 clove Garlic; 1⁄2 Tbsp Tomato paste; 1⁄2 piece Red onion; 1⁄4 tsp Paprika powder; 3⁄4 piece Tomatoes; 1⁄4 tsp Chili powder; 1⁄4 tsp Dried oregano; 0 pinches Cayenne pepper; 100 g Zwarte bonen; 25 g Sweet Corn (can); 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 tsp Cumin Ground; 3⁄4 piece Tomatoes; 1⁄4 tsp Dried coriander; 100 ml Bouillon; 50 g Brown rice; 0 pinches Black pepper (freshly ground); 1⁄4 piece Lemon (the juice); 1⁄2 piece Avocado; 1⁄4 Tbsp Olive oil (extra vierge); 1 piece Cherry tomatoes

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Vegan burrito bowl

Living the Green Life

I'm a huge fan of Mexican food. Put me in the middle of Italy, between the delicious pasta and I will secretly be looking at a Mexican tent. I love th...

Macros(per serving)

621Kcal

Fat

38% (26 g)

Protein

9% (14 g)

Carbs

53% (83 g)

64 g Net, 19 g Fiber

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I'm a huge fan of Mexican food. Put me in the middle of Italy, between the delicious pasta and I will secretly be looking at a Mexican tent. I love the spices, the combination of spicy black beans with sour guacamole and the fact that you can eat everything from a warm burrito or crispy taco. Yesterday we ate burritos and had a lot left over only the pancakes. What to do? Exactly, you mix everything together in a large container and you call it a day. My lunch today was this crazy tasty burrito bowl, which was the end without a taco!

Macros(per serving)

621Kcal

Fat

38% (26 g)

Protein

9% (14 g)

Carbs

53% (83 g)

64 g Net, 19 g Fiber

Rate

Ingredients

Servings

Black bean mix

Coconut oil

¹⁄₂ Tbsp

Red onion

¹⁄₂ piece

Garlic

1 clove

Tomatoes

³⁄₄ piece

Tomato paste

¹⁄₂ Tbsp

Zwarte bonen

100 g

Sweet Corn (can)

25 g

Paprika powder

¹⁄₄ tsp

Chili powder

¹⁄₄ tsp

Dried oregano

¹⁄₄ tsp

Cayenne pepper

0 pinches

For the rice

Brown rice

50 g

Garlic

1 clove

Coconut oil

¹⁄₄ Tbsp

Onion

¹⁄₄ piece

Tomatoes

³⁄₄ piece

Bouillon

100 ml

Cumin Ground

¹⁄₄ tsp

Dried coriander

¹⁄₄ tsp

For the Guacamole

Avocado

¹⁄₂ piece

Cherry tomatoes

1 piece

Lemon (the juice)

¹⁄₄ piece

Olive oil (extra vierge)

¹⁄₄ Tbsp

Black pepper (freshly ground)

0 pinches

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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