Vegan chocolate

Name: Vegan chocolate
Prep time: 15 min
Cook time: 2 min
Total time: 77 min
Yield: 1
Ingredients: 1 piece Dates (pitted); 2 tsp Almond milk; 1⁄4 tsp Cinnamon; 5 g Coconut oil (melted); 1⁄4 Tbsp Coconut blossom sugar; 10 g Cocoa powder

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Vegan chocolate

Living the Green Life

Homemade vegan chocolate is one of the easiest and one of the tastiest things to make for yourself. You just need to know how! How I started messing w...

Macros(per serving)

108Kcal

Fat

42% (5 g)

Protein

7% (2 g)

Carbs

51% (13 g)

9 g Net, 4 g Fiber

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Homemade vegan chocolate is one of the easiest and one of the tastiest things to make for yourself. You just need to know how! How I started messing with cocoa and coconut oil and then eating a terribly bitter piece of chocolate because I thought I was healthy. Sure it was better than a bar from the supermarket, but why eat something you don't like just because it's better than something you find in the supermarket? No, I have learned a lot when I eat vegetable. For example, I tried to make cheese myself (I couldn't do it for a meter) just because I missed the taste - and then eat a hunk of "something" (there really are no words for what that was) just because it's a waste to throw away. Since these excesses, I prefer to focus on easy, less high-quality, tasty recipes so that I can be sure that I can make you happy! Like this delicious sweet dark chocolate. Not entirely appropriate within the vegetable diet but vegan and really super tasty! You can eat this vegan chocolate guilt-free for dessert, which we love to do at home. Only flaw? You really have to keep it in the freezer, because this chocolate melts quite quickly. If you want a hard piece of chocolate you have to use cocoa butter. This is a very expensive product, which makes the threshold a bit higher to make this yourself. That is why I went for the low budget variant. If you are still interested in the other recipe - let me know!

Macros(per serving)

108Kcal

Fat

42% (5 g)

Protein

7% (2 g)

Carbs

51% (13 g)

9 g Net, 4 g Fiber

Rate

Ingredients

Servings

Bars6

Coconut oil (melted)

5 g

Dates (pitted)

1 piece

Almond milk

2 tsp

Coconut blossom sugar

¹⁄₄ Tbsp

Cinnamon

¹⁄₄ tsp

Cocoa powder

10 g

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

2 min

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