Guac

Vegan guacamole

Vegan guacamole
Living the Green Life
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Vegan guacamole

Living the Green Life

The most delicious dips are made in this way, beet hummus, baba ganoush, tomato ketchup, lemon - tahini sauce and guacamole. All these sauces are on our table during the weekend, we dip our (sweet) potato fries, wraps, bread, carrots and other vegetables in this. Delicious as a snack and also very responsible! We have left over at the end of the weekend, we fill it with a container and take it to the office. This way we always have tasty fillings and we can let others taste (good way to sell your recipes haha). This weekend I made the best vegan guacamole. You would think that guacemole is always vegan, but many varieties are mixed with creme fraiche to make it nice and spreadable. Not necessary, not only is a good ripe avocado soft enough, you can make a very soft guacemole with a few pure ingredients. By pouring a little lime juice or lemon over it you keep it beautiful longer, so you can enjoy this great dip the next day!

Macros(per serving)

154Kcal

Fat

74% (13 g)

Protein

5% (2 g)

Carbs

21% (8 g)

3 g Net, 5 g Fiber

Rate

Ingredients

Servings

1
Little Jar1
Avocado
12 piece
Cherry tomatoes
1 12 piece
Lemon (the juice)
14 piece
Olive oil (extra vierge)
14 Tbsp
Celtic sea salt
0 tsp
Black pepper
0 pinches
Paprika powder
0 pinches
Fresh coriander
0 hands
Red pepper (hot) (finely chopped)
14 tsp

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Vegetarian, Vegan

Course

Side dish

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