Vegan pea soup with seitan farmers sausage

Name: Vegan pea soup with seitan farmers sausage
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Ingredients: 50 g Onion; 50 g Leek; 50 g Winter carrot; 50 g Celeriac; 1⁄2 piece Groentenbouillon blokje; 40 g Edamame Beans; 40 g vegan sausage

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Vegan pea soup with seitan farmers sausage

Living the Green Life

Pea soup is a typical winter dish in the Netherlands. Did you know that the pea soup was made in Asia many centuries ago? We make it with broad beans,...

Macros(per serving)

240Kcal

Fat

38% (10 g)

Protein

17% (10 g)

Carbs

45% (27 g)

20 g Net, 7 g Fiber

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Pea soup is a typical winter dish in the Netherlands. Did you know that the pea soup was made in Asia many centuries ago? We make it with broad beans, vegan sausage and a lot of pea soup vegetables! Vegan pea soup, nutritious, tasty and also very good for you! What else do you want?!

Macros(per serving)

240Kcal

Fat

38% (10 g)

Protein

17% (10 g)

Carbs

45% (27 g)

20 g Net, 7 g Fiber

Rate

Ingredients

Servings

Groentenbouillon blokje

¹⁄₂ piece

Winter carrot

50 g

Celeriac

50 g

Leek

50 g

Onion

50 g

Edamame Beans

40 g

vegan sausage

40 g

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

35 min

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